Lemon Garlic Smoked Salmon

4.5(12)

·published 2019-06-20

AmericanMain Course

Servings

['6', '6 Salmon Filets']

Total time

45 min

prep 15 min

Calories / serving

71 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Preheat wood pellet smoker to 350 degrees F
02Combine all of the ingredients (except the salmon) in a bowl and mix well.
03Add a generous amount of the butter mixture on top of each filet of salmon, and top with lemon slices if desired
04Add each filet to the wood pellet grill and cook until an internal temperature of 125 degrees is reached.
05Remove the filets from the grill and tent with aluminum foil. Let rest for 10 minutes before serving.
06

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Rich recipe — supports nutrition-aware planning.