Southern Cream Biscuits

5.0(10)

Make and share this Southern Cream Biscuits recipe from Food.com.

by Brenda Nelson·published 2003-10-30

Breads

Servings

(10–12)

Total time

15 min

prep 5 min

Calories / serving

217 kcal

Ingredients (3)

serves

Instructions (8 steps)

01Preheat oven to 500 degrees.
02In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
03Turn the dough out onto a surface dusted with additional flour.
04Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
05Gently roll out dough to 1/2 inch thickness.
06Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
07Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
08

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Rich recipe — supports nutrition-aware planning.