Corn Chowder with Chilies

4.7(18)

A yummy corn chowder with so much flavor, you won't know what to do with it all.

by Ree | The Pioneer Woman·published 2010-10-06

Creamy SoupsSoups

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (11)

serves

Instructions (5 steps)

01(Carefully) slice the corn kernels off the cob. Set aside.
02Add bacon pieces to a pot or dutch oven over medium heat. Cook for a couple of minutes. Throw in diced onion and stir, cooking the onion for 3 to 4 minutes. Add butter and melt. Add corn. Stir and cook for one minute. Add both kinds of chilies and stir.
03Pour in chicken broth and cream. Add salt. Stir and bring to a boil. Reduce heat to low.

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Not rich — missing servings, total time, or calories.