Marshmallow Frosting

4.8(14)

A fluffy frosting that tastes just like marshmallows!

·published 2019-09-27

AmericanDessert

Servings

['12']

Total time

28 min

prep 25 min

Calories / serving

139 kcal

Ingredients (3)

serves

Instructions (7 steps)

01Combine the ingredients in the metal mixing bowl of your stand mixer and set over a pot filled with boiling water on a range, creating a double boiler.
02Whisk by hand for a few minutes until the mixture reaches 110 F on a candy thermometer.
03Place the bowl on a stand mixer fitted with the whisk attachment. Whisk on medium speed for 10 minutes.
04Increase to high speed and whisk until stiff glossy peaks form, about 5 to 10 minutes more.
05Pipe or spread frosting onto desserts.
06Using a culinary torch, toast the frosting.
07Store in the refrigerator until ready to eat - up to 3 days.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.