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Fried Chicken Legs Done My Way!

5.0(13)

DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!

by Marsha D.·published 2005-06-21

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Chicken Thigh & Leg

Servings

(8–12)

Total time

55 min

prep 10 min

Calories / serving

833 kcal

Ingredients (9)

serves

12 chicken legschicken-leg
2 cups self rising flourflour
1 teaspoon saltsalt
2 teaspoons fresh ground black pepperpepper
1 teaspoon seasoning salt (I use Johnny's)
2 chicken bouillon cubes, crushedchicken
1/4 teaspoon beau monde seasoning (spice Island brand)
1 cup oiloil
2 teaspoons butter or 2 teaspoons Butter Flavor Criscobutter

Instructions (10 steps)

01Heat a large electric skillet to 375'.
02Place oil and butter in skillet til hot.
03Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
04Wash and towel dry chicken legs and add to plastic bag with mixture.
05

06Place in hot oil and fry, turning every 10 minutes. Til browned evenly.

07Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.

08Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.

09Remove from oil and place on paper towel and serve.

10(NOTE: You may add or delete oil to your standards before or during frying).

Nutrition (per serving)

Calories: 833 kcal
Protein: 49 g
Fat: 59 g
Saturated fat: 13 g
Carbs: 24 g
Fiber: 1 g
Sugar: 0 g
Sodium: 1133 mg
Cholesterol: 211 mg

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