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Ilene's Hot Spinach and Artichoke Dip
5.0(5)This recipe is a huge hit everytime I make it and never lasts. If by chance you do have leftovers it's good cold, too!
by TigerMom22·published 2013-03-07
Open original recipe *Thaw and drain spinach. I find it easiest to do this by putting thawed spinach in a clean dish towel and wringing out the excess liquid.
03*Add spinach, chopped artichoke hearts, parmesan cheese and 1 cup monterey jack cheese to a large bowl and combine till well mixed.04*In a separate bowl mix sour cream, mayonnaise, cream cheese, milk, cream, garlic, pepper flakes, salt and pepper till well combined.05*Add wet ingredients to spinach and cheese mixture and mix well. Taste for salt -- add a little more if needed.06*Pour into a greased (butter or Pam) casserole dish and top with remaining 1/3 cup monterey jack cheese.07*Bake for 25-30 minutes until bubbly.08*Serve with tortilla chips or baguette slices.09*Enjoy!