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Simply the Best Ham & Navy Bean Soup
5.0(13)A combination of different recipes. I couldn't find any one recipe that tasted the way I like bean soup. Try it you will like it.
by draitz·published 2007-02-27
Open original recipeBeans
05Add remaining ingredients .06Cook on high 3 to 4 hours until ham hocks become tender.07Remove meat from hocks and cut into small pieces,return to mixture.08Continue cooking on low for another 6 to 8 hours.09You may have to add additional chicken broth if soup too thick. If too thin add instant potatoes.