Italian Sausage Pie

5.0(91)

This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation.

by Miss Annie·published 2003-06-09

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Servings

8 serving(s)

Total time

55 min

prep 20 min

Calories / serving

377 kcal

Ingredients (7)

serves

1 pie shell, unbaked
3/4 lb Italian sausage, sweetsausage
1/2 cup onion, choppedonion
3 eggs, beatenegg
1/2 cup cream or 1/2 cup milkmilk
1 cup mozzarella cheese, shreddedmozzarella
salt & pepper, to tastesalt-and-pepper

Instructions (8 steps)

01Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
02Don't overcook!
03Remove casing from the sausage and crumble.
04Sauté sausage and onions; drain well and spoon into prepared pie shell.
05Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
06Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.

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Rich recipe — supports nutrition-aware planning.