When the dumplings float to the surface, they are done. Remove them with a slotted spoon and place in a colander.
07They can be served with way with paprika gravy or pan fried with a little butter, just until they are a bit golden, and topped with parsley.08Note: These dumplings can also be made by using piping bag or dropping very small amounts from a spoon.09The latter takes much longer.