Turkey Philly Sandwiches

5.0(6)

You can also add sliced mushrooms to the pan with the onion and bell pepper. Serve with dill pickles and chips.

by LMillerRN·published 2006-02-07

Lunch/Snacks

Servings

4 serving(s)

Total time

15 min

prep 10 min

Calories / serving

296 kcal

Ingredients (7)

serves

2 teaspoons butterbutter
1 cup thinly sliced oniononion
1 cup thinly sliced green bell pepperbell-pepper
1/4 teaspoon black pepperpepper
3/4 lb thinly sliced deli turkeydeli-turkey
4 (2 ounce) sandwich buns
4 ounces low-sodium mozzarella cheese (4 slices) or 4 ounces provolone cheese (4 slices)mozzarella

Instructions (4 steps)

01Preheat oven to 375°.
02Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.
03Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.
04Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.