Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy

4.5(13)

Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.

by TheDancingCook·published 2007-02-27

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Meat

Servings

3 serving(s)

Total time

8h 5m

prep 5 min

Calories / serving

11 kcal

Ingredients (6)

serves

1 lb cube steaks (about 4 pieces) or 1 lb round steak
3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
3 cups waterwater
1 onion, sliced (optional)onion
sliced mushrooms (optional)mushroom
2 white potatoes, peeled and quartered (optional)potato

Instructions (5 steps)

01Place the meat in the bottom of your crockpot.
02On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
03If you are adding onions and/or mushrooms, add them also.
04Cook, on LOW, for 8 hours.

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Rich recipe — supports nutrition-aware planning.

Crock Pot Melt-In-Your-Mouth Cube Steak &amp; Gravy

Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy