Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!
04Remove from the oven to a rack to cool slightly. Loosen and invert the potato cups onto a plate.
05Prepare Marinated Cucumber Slices.
06While the potatoes are baking, notch the edges of the cucumber with the tines of a fork. Using a mandoline slice approximately 7 to 8 slices per person.
07Mix the mint, vinegar, sugar and cayenne together and marinate the cucumber slices for approximately 30 minutes.
08To Plate Up: Overlap the marinated cucumber slices in a circle off to the side on each plate. Place the inverted potato cup on top, add a sprig of Parsley and serve.