Crock Pot Spinach Casserole

5.0(6)

If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too.

by CookingONTheSide·published 2007-08-04

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Spinach

Servings

6 serving(s)

Total time

4h 5m

prep 5 min

Calories / serving

221 kcal

Ingredients (7)

serves

2 (10 ounce) packages frozen spinach, thawed and drainedspinach
2 cups cottage cheese (I prefer small-curd)
4 tablespoons butter, cut into piecesbutter
1 1/2 cups American cheese, cubedamerican-cheese
3 eggs, beatenegg
1/4 cup flourflour
1 teaspoon saltsalt

Instructions (4 steps)

01Grease a crock pot.
02Combine all ingredients and pour into the crock pot.
03Cover and cook on low for 4 hours or on high for 1 hour.
04You will know it's done when the edges start to get brown.

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Rich recipe — supports nutrition-aware planning.