Shishlik (Israeli Skewers)

5.0(22)

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed

by Pneuma·published 2008-05-08

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Veal

Servings

20 skewers, 6 serving(s)

Total time

25 min

prep 10 min

Calories / serving

832 kcal

Ingredients (10)

serves

1 1/2 cups olive oilolive-oil
2 tablespoons lemon juicelemon-juice
2 garlic cloves, mincedgarlic
1 onion, finely choppedonion
1/4 cup parsley, choppedparsley
2 tablespoons saltsalt
1/2 teaspoon pepperpepper
1/2 teaspoon dried thymethyme
2 lbs beef steaks, cubedbeef-steak
skewer, metal but wooden would do but needs to be presoaked, as needed

Instructions (4 steps)

01For the marinade: Combine all ingredients except the meat in a bowl and mix well.
02Add the meat to the marinade; mix and coat well.
03Marinate for 2 hours in the refrigerator; drain liquid and skewer the meat.
04Broil skewers in a preheated broiler for about 7 minutes on each side or until cooked.

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Rich recipe — supports nutrition-aware planning.