Easy Peach Sorbet

5.0(6)

Make and share this Easy Peach Sorbet recipe from Food.com.

by Petunia·published 2004-02-17

Frozen Desserts

Servings

4 serving(s)

Total time

8 min

prep 8 min

Calories / serving

83 kcal

Ingredients (2)

serves

Instructions (8 steps)

01Place the unopend can of peaches in the freezer.
02Freeze until solid, about 24 hrs.
03(Don't be alarmed if the can bulges).
04When ready to make, submerge the can in very hot tap water for 1-2 minutes.
05Open the can and pour any thawed liquid into the food processor bowl.
06Remove the fruit from the can and cut into 8 chunks.
07Place chunks in the processor bowl with the vanilla.
08Process until smooth and serve immediately or spoon into a freezer container and freeze until desired firmness.

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Rich recipe — supports nutrition-aware planning.