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Worlds Best Sugar Cookies!

5.0(7)

This is a very simple and fast recipe for sugar cookies. They are delicious, tasty and are always a great desert for guest or kids.

by Frances Smith·published 2002-06-30

Dessert

Servings

(20–30)

Total time

30 min

prep 20 min

Calories / serving

243 kcal

Ingredients (7)

serves

Instructions (16 steps)

01In a small pan, melt the butter.
02While its still hot, add sugar.
03Then let cool for a while.
04While the butter mixture is cooling, mix the flour, soda, and salt in a mixing bowl.
05In a small bowl, beat the egg lighlty with a fork, then add the egg and vanilla to the butter mixture.
06Stir.
07Now add the butter, egg, and vanilla mixture into the flour mixture.

09Stir everything until its all mixed up well and put the bowl in the refrigerator to cool for about an hour.

10About 5-10 minutes before you take them out, turn your oven on to 375 degrees.

11When time's up, get your cookie sheet and smear with a little butter or crisco.

12Roll the dough into walnut-sized balls.

13(For a better taste you could sprinkle some sugar on top of the walnut-shaped pieces of dough.) Place them on cookie sheet and bake for 10 minutes.

15You want your cookies to be moist and chewy.

16Let them cool for about 15 minutes and then their ready to eat!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.