Oven Fried Onion Rings

4.1(85)

by Jeff Mauro·published 2015-06-06

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Appetizer

Servings

(4–6)

Total time

—

Calories / serving

447 kcal

Ingredients (8)

serves

2 cups all-purpose flourflour
2 teaspoons smoked paprikasmoked-paprika
4 teaspoons kosher saltsalt
2 cups buttermilkbuttermilk
4 eggsegg
3 cups panko breadcrumbsbreadcrumbs
4 tablespoons olive oilolive-oil
2 large yellow sweet onions, such as Maui, sliced 1/4-to-1/2-inch thickonion

Instructions (5 steps)

01Preheat the oven to 450 degrees F. Place parchment paper onto 2 baking sheets and set aside.
02In a small bowl, combine the flour, paprika and 2 teaspoons salt. In another bowl or shallow dish, whisk together the buttermilk and eggs. Add half of the flour mixture to the buttermilk and beat until smooth and thickened.
03In a separate bowl, combine the panko, olive oil and remaining 2 teaspoons salt.
04Lightly dredge the onion rings in the flour mixture and then drop into the buttermilk. Drain the excess batter and then dredge in the panko mixture.

Arrange on the prepared baking sheets in a single layer. You can place smaller rings inside bigger rings if necessary, just make sure there is space between them. Then place in the oven. Cook until golden brown, 14 to 20 minutes. Halfway through the cooking time, flip over each onion ring to ensure even crisping and browning.

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