Potato and Green Bean Salad With Balsamic Vinaigrette

5.0(22)

This is awesome! This salad will stay for several days, and improves in flavor. It may be served chilled or room temperature. Preparation time includes cooking the potatoes and beans.

by Kittencalrecipezazz·published 2005-04-15

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Potato

Servings

6 serving(s)

Total time

prep 1h

Calories / serving

350 kcal

Ingredients (11)

serves

2 lbs small red potatoes (cooked until tender)
1 lb small green beans, rinsed and stems trimmed (cooked until firm-tender)green-beans
1 medium sweet onion, coarsly choppedonion
1/4 cup fresh basil leafbasil
1/4 cup balsamic vinegarbalsamic-vinegar
2 cloves chopped garlicgarlic
2 tablespoons fresh lemon juicelemon-juice
1 dash Worcestershire sauceworcestershire
1/2 cup olive oilolive-oil
2 tablespoons Dijon mustarddijon-mustard
salt and peppersalt-and-pepper

Instructions (5 steps)

01In a large bowl, combine the potatoes, green beans, onion and basil.
02Mix/whisk all the vinaigrette ingredients togther (I like to shake it in a small jar).
03Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.

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Rich recipe — supports nutrition-aware planning.