My Favorite Deviled Eggs

5.0(5)

This is the Devilled Eggs recipe I make with my mom. They are so delish. From your friend, Christina, the nine year old chef.

by StinaWina·published 2005-01-18

Lunch/Snacks

Servings

12 serving(s)

Total time

20 min

prep 10 min

Calories / serving

58 kcal

Ingredients (5)

serves

Instructions (5 steps)

01Slice the eggs in half lengthwise.
02Remove the yolks and mash them with the mayonnaise, mustard, until smooth and velvety.
03Add salt and pepper to taste.
04Place equal amounts into hollows of each egg half.
05Garnish by sprinkling paprika over the top of the eggs.

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Rich recipe — supports nutrition-aware planning.