Nif's Peanut Butter Banana Muffins

5.0(16)

I made a batch of these tonight for my kids' school lunches. They are easy to put together and use ingredients that most of us have in our pantries. Enjoy!

by Nif_H·published 2009-09-04

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Dessert

Servings

16 muffins

Total time

30 min

prep 5 min

Calories / serving

186 kcal

Ingredients (12)

serves

2 eggsegg
1/2 cup honeyhoney
1/3 cup oiloil
2 tablespoons waterwater
2 medium bananas, mashedbanana
1 teaspoon vanillavanilla
1/2 cup peanut butterpeanut-butter
1 1/2 cups flourflour
1 tablespoon baking powderbaking-powder
1/2 teaspoon baking sodabaking-soda
1/4 teaspoon saltsalt
1/2 cup peanuts, pieces (optional)peanut

Instructions (4 steps)

01Spray muffin tin with nonstick spray and preheat oven to 375°F.
02Combine eggs, honey, oil, water, bananas, vanilla and peanut butter in a large bowl and mix well with a hand mixer.
03Combine flour, baking powder, baking soda and salt in a medium bowl. Fold dry ingredients into wet ingredients and stir 20 times.
04Spoon batter evenly into muffin tin. Bake 20-25 minutes, until toothpick inserted comes out dry.

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Rich recipe — supports nutrition-aware planning.