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BBQ Marmalade Chicken (21) This is a simple dish to make, very tasty. It can be made in a crock pot or the oven. This is delicious served with steamed broccoli and mashed sweet potatoes.
by Elly in Canada · published 2006-05-16
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07 Bake, covered, in centre of preheated oven until chicken feels springy when pressed and sauce is bubbly, about 1 3/4 hours.
08 To thicken sauce, remove cooked chicken to a large serving bowl.
09 In a small bowl, stir cornstarch with water until dissolved.
10 Carefully ladle liquid from slow cooker or casserole into a medium-size saucepan.
11 Set over high heat. Bring to a boil. Stir in cornstarch mixture.
12 Reduce heat to medium. Stir until sauce thickens, 2 minutes. Pour over chicken.
13 Note: I prefer orange marmalade, ginger marmalade can be substituted. Recipe yields approximately 3 cups of sauce.