Potato Casserole With Corn Flakes

5.0(35)

This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!

by Indiana Nurse·published 2002-08-05

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Potato

Servings

8 serving(s)

Total time

55 min

prep 10 min

Calories / serving

507 kcal

Ingredients (10)

serves

2 (1 lb) bags frozen hash brown potatoes, defrostedpotato
1/2 cup melted butterbutter
1 teaspoon saltsalt
1/4 teaspoon pepperpepper
1/2 cup onion, choppedonion
1 (10 1/2 ounce) can cream of chicken soupcream
1/2 pint sour creamsour-cream
10 ounces grated cheddar cheesecheddar
2 cups crushed corn flakescorn
1/4 cup melted butterbutter

Instructions (5 steps)

01Combine potatoes, melted butter, salt and pepper.
02Add onion, soup, sour cream and cheese; mix well.
03Put in 9x13-inch casserole dish.
04Top with topping mixture.
05Bake at 350° for 45 minutes.

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Rich recipe — supports nutrition-aware planning.