Philly is not only famous for cheesesteaks. Another famous favorite is Hot Roast Pork Sandwiches! After searching the web for the recipe and not finding it, I came up with this and the results were fabulous and authentic tasting. This is also delicious served as a main dish instead of for sandwiches...you may want to slice it thicker and add a side dish or two :)
Check every half hour or so and if water gets low, add a bit more to so it's about 1/2 inch up the pan every time.
06Each time you add the water, pour some over the roast, so the top does not get too dry.
07Roast until internal temperature reads 165-170 degrees (About an hour and a half TOTAL cooking time).
08Trim all visible fat from roast and discard.
09Slice roast very thin, in the pan if possible, so you don't lose any juices.
10If all goes well, the juices/gravy at the bottom of the pan should look golden brown, with darker flecks of spices, garlic and some little pieces of meat.
11Serve slices of pork on rolls, making sure that the slices have soaked up some of the juices (you can drizzle more juices on top, if you like, or you can thicken the gravy with water and cornstarch or flour, if desired).