Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese

• 3/4 cup extra-virgin olive oilolive-oil
• 1/4 cup fresh lemon juicelemon-juice
• 2 tablespoons thawed frozen orange juice concentrateorange-juice-concentrate
• 3/4 teaspoon coarse saltsalt
• 1/2 teaspoon ground black pepperpepper
• 5 orangesorange
• 14 ounces arugula (about 16 cups)arugula
• 3/4 cup pomegranate seeds or dried cranberriescranberry
• 1 5.5-ounce package soft fresh goat cheese, crumbled (about 1 cup)
• 1/3 cup finely chopped red onionred-onion

1. 01Whisk first 5 ingredients in bowl to blend. (Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.)
2. 02Cut off peel and white pith from oranges. Cut oranges into 1/4- to 1/2-inch-thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat and serve.

Sign in and stock your pantry to see what you have for this recipe.