Add the water and reserved turkey drippings Simmer, partially covered 2 hours, skimming fat from time to time.
06Strain and reserve carrots, onions and celery.07Add more water if needed to make 4 cups broth.08Puree carrots, onions and celery add to stockpot.09Cook over low heat.10Stir flour and reserved 1/2 cup broth in small bowl.11Whisk into pan along with salt and pepper.12Cook over low heat, whisking, until thickened.13Strain and serve.