Hot Gingered Cocoa

5.0(13)

Imagine a piece of candied ginger that has been dipped in chocolate ... only hot. This is a perfect drink on a cold snowy evening.

by Baby Kato·published 2008-09-19

Beverages

Servings

1 serving(s)

Total time

15 min

prep 5 min

Calories / serving

428 kcal

Ingredients (9)

serves

Instructions (7 steps)

01Grab a large mug and add sugar, cocoa and salt.
02Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
03Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
04Slowly add the rest of the heated milk.
05

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Rich recipe — supports nutrition-aware planning.