Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream

5.0(22)

Ready, Set, Cook! Special Edition Contest Entry. Using Simply Potatoes as a base for these delicious potatoes turns the ordinary into extraordinary with the additon of crispy bacon and creamy goat cheese. Baked to perfection and then topped with a dollop of sundried tomato infused sour cream. The contrast of flavors is amazing. From oven to table in 20 minutes, this dish is a great alongside steak, pork or chicken. Incredibly easy but amazingly impressive. I think this will become a mainstay in your recipe collection.

by cookingupstorm2·published 2012-02-26

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Potato

Servings

6 1 cup servings, 6 serving(s)

Total time

25 min

prep 5 min

Calories / serving

80 kcal

Ingredients (10)

serves

24 ounces Simply Potatoes Traditional Mashed Potatoespotato
3 ounces fresh spreadable goat spreadable cheese with garlic and herbs
3 slices thick sliced bacon, cooked and crumbledbacon
1 dash saltsalt
1 dash pepperpepper
3/4 cup sour creamsour-cream
1 tablespoon lemon juicelemon-juice
2 tablespoons chopped sun-dried tomatoestomato
2 garlic cloves, mincedgarlic
2 green onions, choppedscallion

Instructions (6 steps)

01Preheat oven to 350 degrees.
02In a large bowl combine potatoes, cubed goat cheese and bacon and stir to mix.
03Salt and pepper to taste.
04Pour mixture into a small casserole dish and bake for 20-25 minutes.

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Rich recipe — supports nutrition-aware planning.

Bacon &amp; Goat Cheese Potatoes With Sundried Tomato Sour Cream

Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream