Strapatsada (Στραπατσάδα)

5.0(8)

A classic Greek omelet made of fresh tomatoes and eggs

by Mia Kouppa·published 2020-02-17

GreekBreakfastLight Meal

Servings

['2', '2 servings']

Total time

20 min

prep 5 min

Calories / serving

—

Ingredients (5)

serves

Instructions (7 steps)

01Wash your tomatoes and on the bottom make an "X" with a sharp pairing knife, piercing through the skin.
02Place the cut part of your tomato on a grater, and grate the tomato over a bowl. You will be left with the skin which you can then discard.
03Heat the olive oil in a medium sized frying pan and add the tomato. Cook, stirring regularly over medium heat for approximately 10 minutes. Add the salt and pepper and stir.
04Meanwhile beat your eggs in a small bowl. After your tomatoes have cooked for 10 minutes, drizzle in your beaten eggs.
05Cook for an additional 5 minutes, using a spatula to gently move the tomato-egg mixture around.
06Serve with some fresh bread and feta cheese, if desired.

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Not rich — missing servings, total time, or calories.