Triple Chocolate Brownies (Light)

5.0(8)

You won't believe these are light! They are just wonderful! Fast to make... and delicious to eat! A great recipe from Rose Reisman. These are great baked 1 day in advance and will keep frozen for up to 1 month.

by Redsie·published 2006-03-06

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Servings

1 cake, 12 serving(s)

Total time

25 min

prep 5 min

Calories / serving

167 kcal

Ingredients (13)

serves

2/3 cup sugarsugar
1/4 cup vegetable oilvegetable-oil
1 eggegg
1 teaspoon vanillavanilla
1/3 cup unsweetened cocoa powder
1/3 cup all-purpose flourflour
1 teaspoon baking powderbaking-powder
1/4 cup low-fat yogurt or 1/4 cup sour creamcream
1/4 cup semi-sweet chocolate chipschocolate-chips
2 ounces light cream cheese
2/3 cup icing sugarsugar
1 1/2 teaspoons cocoa powder
1 1/2 teaspoons waterwater

Instructions (4 steps)

01Preheat oven to 350°F Spray an 8-inch square metal pan with cooking spray.
02To make brownies: In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don’t overmix.
03Pour batter into pan; bake in centre of oven for 15 to 20 minutes just until set. Do not overbake. Cool.

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Rich recipe — supports nutrition-aware planning.