Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Chili Soup

5.0(7)

Make and share this Chili Soup recipe from Food.com.

by Bev I Am·published 2003-02-27

Open original recipe

Beans

Servings

10

10 serving(s)

Total time

1h 55m

prep 25 min

Calories / serving

189 kcal

Ingredients (7)

serves

1 lb ground beefground-beef
1 onion, choppedonion
1 tablespoon chili powderchili-powder
16 ounces canned kidney beanscanned-kidney-beans
16 ounces canned tomatoescanned-tomato
1 quart waterwater
1 cup small macaroni noodles, cookednoodle

Instructions (6 steps)

01Brown beef and onion.
02Stir in chili powder; add kidney beans, tomatoes and water.
03Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
04Fold in cooked macaroni and simmer for 15 minutes more.
05May be prepared ahead and refrigerated.
06Serves 10.

Nutrition (per serving)

Calories: 189 kcal
Protein: 13 g
Fat: 7 g
Saturated fat: 3 g
Carbs: 18 g
Fiber: 4 g
Sugar: 3 g
Sodium: 246 mg
Cholesterol: 31 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.