05In drippings remaining in skillet over medium heat, cook green and red peppers, mushrooms, onion and garlic until vegetables are tender, stirring occasionally.
06Add tomatoes with their liquid, salt, sugar, crushed red pepper, and 1/4 tsp.
07oregano leaves.
08Spoon vegetable mixture over pork chops in casserole.
09Cover and bake in 375° oven 1 hour.
10Skim off fat from liquid in casserole.
11Prepare dumplings: In a small bowl with fork, stir buttermilk baking mix, milk and 1/4 oregano leaves just until blended.
12Drop dumpling mixture into eight mounds in casserole; bake, uncovered, 10 minutes.
13Cover casserole and bake 10 minutes longer or until dumplings are set and pork is tender.