Stuffed Sweet Potatoes

5.0(8)

This Peruvian recipe comes from Recipes4us.co.uk. I've not tried it yet, but it reads like my kind of food!

by Mrs B·published 2005-09-22

Yam/Sweet Potato

Servings

4 serving(s)

Total time

prep 10 min

Calories / serving

227 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Preheat the oven to 200C, 400F, gas mark 6.
02Prick the skins of the sweet potatoes all over with a fork, place on a baking tray (they will ooze a sticky syrup whilst cooking) and bake in the oven for about 45 minutes or until tender.
03While the potatoes are baking, mix together the cream cheese, egg yolk, chilli powder, spring onions and seasoning in a bowl; towards the end of the cooking time, preheat the grill to hot.
04When baked, cut the sweet potatoes in half lengthways and, keeping the skins intact, scoop the flesh from the sweet potatoes and add to the cream cheese mixture.
05

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