Crunchy chicken tossed in a spicy Asian-inspired sauce packed with sesame oil, Sriracha and soy sauce! Impressive enough for guests, but easy enough for a weeknight meal!
03Combine the next 6 ingredients (soy sauce through garlic) in a small bowl or measuring up to make your sauce. Set aside. Combine the final amount of cornstarch and water in a small bowl and mix well.
04Drain off any oil that is in your pan and wipe it clean. Heat to medium then add the soy sauce mixture and cornstarch mixture. Add the chicken and stir until mixture has thickened and chicken is evenly coated and heated through.
05Garnish with green onions, sesame seeds, and crushed red pepper if desired.