Autumn Salad With Red Wine Vinaigrette

5.0(5)

I'm posting this recipe as written in Cooking light, Oct. 2007. However, when I made it I wasn't in the mood for so much fruit, or even the tart/sweet fruit. So I used 4 bosc pears. We loved this salad.

by Chef PotPie·published 2007-10-25

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Salad Dressings

Servings

8 serving(s)

Total time

20 min

prep 20 min

Calories / serving

56 kcal

Ingredients (15)

serves

2 tablespoons extra virgin olive oilextra-virgin-olive-oil
2 tablespoons red wine vinegarred-wine-vinegar
1/2 teaspoon sugarsugar
1/2 teaspoon minced garlicgarlic
1/4 teaspoon paprikapaprika
1/4 teaspoon dry mustardmustard
1/8 teaspoon saltsalt
1 pinch dried basilbasil
1 pinch ground red pepperbell-pepper
5 cups mixed salad greens
4 cups torn romaine lettucelettuce
2 1/2 cups cubed Asian pears (about 1 large)
2 cups chopped granny smith apples (about 1 large)
1/2 cup thinly sliced red onionred-onion
1/4 cup crumbled goat cheese

Instructions (3 steps)

01Combine first 9 ingredients in a bowl, stirring with a whisk.
02Combine salad greens, romaine lettuce, Asian pear, apple, and red onion in a large bowl. Drizzle with vinaigrette, and toss well to coat. Sprinkle with crumbled goat cheese.

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