Baked Cod with Olives and Limes

4.4(42)

by Marcela Valladolid·published 2016-11-13

Mexican

Servings

4 servings

Total time

—

Calories / serving

276 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Preheat the oven to 475 degrees F.
02Put the cod in an ovenproof baking dish and season with salt and pepper, to taste. Top each fillet with 3 lime slices, the olives, capers and rosemary. Drizzle with olive oil.
03Bake until the fish is cooked through, about 10 minutes. Remove the fish from the oven and serve with lime wedges.

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Not rich — missing servings, total time, or calories.