Salmon Hash

• 6 ounces smoked salmon, cut into stripssmoked-salmon
• 1/2 cup finely chopped red onionred-onion
• 3 tablespoons drained capers
• 3 tablespoons sour creamsour-cream
• 2 tablespoons prepared horseradishprepared-horseradish
• 1 tablespoon whole grain Dijon mustardmustard
• 2 tablespoons (1/4 stick) butterbutter
• 1 tablespoon vegetable oilvegetable-oil
• 1 pound frozen hash brown potatoespotato
• Additional sour creamcream

1. 01Mix salmon, onion, capers, 3 tablespoons sour cream, horseradish and mustard in medium bowl. Season with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat. Add potatoes and cook until golden brown, breaking up with spatula, about 12 minutes. Stir in salmon mixture and cook just until heated through, about 2 minutes. Season hash to taste with salt and pepper. Divide among 4 plates. Garnish with additional sour cream.

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