Braised Whiting With Potatoes

5.0(10)

by Jacques Pepin

SpanishDinner, One Pot, Main Course

Servings

6 servings

Total time

30 min

Calories / serving

456 kcal

Ingredients (10)

serves

1/3 cup olive oilolive-oil
1 1/2 pounds potatoes, peeled and sliced thinpotato
2 onions (about 1 pound), peeled and sliced thin (about 3 1/2 cups)onion
1 pound broad, runner or string beans, cleaned and cut into 1 1/2-inch pieces (about 3 1/2 cups)
6 cloves garlic, peeled and sliced thingarlic
6 medium whiting, with heads removed, scaled and gutted (about 2 1/2 pounds ready to cook)whiting
1 teaspoon saltsalt
1/2 teaspoon freshly ground black pepperpepper
1 cup dry white winewhite-wine
4 tablespoons chopped parsleyparsley

Instructions (2 steps)

01Heat the oil in a Dutch oven or large skillet or saucepan with a tight-fitting lid. When the oil is hot but not smoking, add the potatoes and onions and saute them, covered, over medium heat for 5 minutes.
02Add the beans and garlic. Cook, covered, for another 5 minutes. Add the whiting, salt, pepper and wine and cook, covered, for 10 more minutes. Sprinkle with the parsley and serve immediately.

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Rich recipe — supports nutrition-aware planning.