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Chicken and Dumplings, Grandma Style
5.0(7)You can't get much more comfort food-y than this. No more mushy or yucky dumplings--these are wonderful. Very easy to make, and very delicious to eat!
by ciao4293·published 2004-02-15
Open original recipeStew
02
Add the chicken and brown for 2 minutes on each side.
03Stir in onion and celery, sauté for a few minutes, and add 3 cups of the water, bay leaf, bouillon, salt and pepper.04Bring to a boil, reduce heat and simmer for 30 minutes, covered.05Then remove the chicken and add the carrots, cover and simmer until carrots are tender, about 10 minutes.06While carrots are cooking, remove the chicken from the bones.07Whisk together the 1/3 cup of flour and the remaining 1/2 cup water until smooth.08Add flour/water mixture and chicken meat back to the pan, cover and continue to simmer.09For the dumplings: Combine flour, baking powder, salt and parsley in a large bowl.10Make a well in the center of the dry ingredients and add the milk, egg and oil.11Stir quickly to make the batter.12For each dumpling, spoon a rounded tbsp of batter into the simmering broth.13Cover and simmer for another 13-15 minutes, but DO NOT STIR.14Ladle servings into big bowls and eat up!