Lorraine Bodger's Lemon Shortbread

• 2 cups flourflour
• 2 pinches of saltsalt
• 1 cup butter, at room temperaturebutter
• 1/2 cup superfine sugarsugar
• 1 teaspoon vanilla extractvanilla-extract
• 2 teaspoons grated lemon rindlemon

1. 01Preheat the oven to 350 degrees.
2. 02Stir the flour and salt together. Set aside.
3. 03In a large bowl, cream the butter, sugar and vanilla extract until the mixture is light and fluffy. Add the lemon rind and mix.
4. 04Add the flour and salt mixture and beat until thoroughly blended.
5. 05Press the dough into an ungreased 8-by-8-inch baking pan. Bake for 25 to 30 minutes, or until lightly colored but not brown. Cool thoroughly before cutting into 2-by-1-inch bars.

Calories

91 kcal

Protein

1 g

Fat

6 g

Saturated fat

4 g

Carbs

9 g

Fiber

0 g

Sugar

3 g

Sodium

10 mg

Cholesterol

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