Mustard Herb Flank Steak

5.0(5)

Make and share this Mustard Herb Flank Steak recipe from Food.com.

by Deantini·published 2009-09-14

Steak

Servings

1 flank steak, 4 serving(s)

Total time

15 min

prep 5 min

Calories / serving

372 kcal

Ingredients (11)

serves

1/4 cup Dijon mustard, grainydijon-mustard
1/4 cup tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon)tarragon
1 teaspoon dried tarragontarragon
2 tablespoons olive oilolive-oil
1/2 lemon, juicelemon
2 tablespoons shallots, finely choppedshallot
2 garlic cloves, mincedgarlic
1/2 tablespoon fresh rosemary (or 1 tsp dry)rosemary
1/2 tablespoon fresh oregano (or 1 tsp dry)oregano
1/2 tablespoon fresh sage (or 1/4 tsp dry)sage
1 1/2 lbs flank steaks

Instructions (5 steps)

01Combine mustards, olive oil, lemon juice, shallots, garlic, rosemary, oregano and sage in a bowl.
02Coat flank steak with mustard mixture and refrigerated, covered, for a couple of hours or overnight if you have the time.
03Remove steak for fridge 1 hour prior to grilling.

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Rich recipe — supports nutrition-aware planning.