Amritsari Fish (Fried)

5.0(7)

This is a dish from punjab, India, and is sold in streets corner in Amritsar. do not forget to squeeze lemon juice before eating. Try with mint-cilantro chutney.

by Deshdeep Sethi·published 2002-06-25

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Lunch/Snacks

Servings

(4–6)

Total time

51 min

prep 43 min

Calories / serving

618 kcal

Ingredients (12)

serves

8 pieces fish fillets (medium size, any kind for frying)
200 g gram flourflour
1 tablespoon garlic pastegarlic
1 tablespoon ginger pasteginger-paste
1 teaspoon ajwain
1 tablespoon red chili powder
1 tablespoon lemon juicelemon-juice
1 eggegg
110 g yogurt (whole milk)yogurt
oiloil
saltsalt
chat masala (optional)

Instructions (7 steps)

01Clean, wash and cut fish into one and a half inch size cubes.
02Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
03Keep aside for 20 minutes.
04Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
05

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Rich recipe — supports nutrition-aware planning.