Baked Apple Slices

4.5(12)

This Bonnie Stern "Heartsmart" recipe makes about 48 pieces and are a great snack or dessert. Ms Stern suggests eating them with yogurt cheese or fruit sorbet; or as a side dish with savoury foods like pork or roast chicken.

by Gerry sans Sanddunes·published 2003-10-28

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Dessert

Servings

6 serving(s)

Total time

24 min

prep 4 min

Calories / serving

133 kcal

Ingredients (4)

serves

4 applesapple
1/3 cup all-purpose flourflour
1/3 cup granulated sugarsugar
1 1/2 teaspoons cinnamoncinnamon

Instructions (9 steps)

01Peel, halve and core apples.
02Cut each half into 6 wedges.
03In a large bowl, combine flour, sugar and cinnamon.
04Mix together well.
05Add apples and toss.
06Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
07Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
08Cool, for a few minutes before removing from baking sheet.

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Rich recipe — supports nutrition-aware planning.