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Original 'nilla Banana Pudding

5.0(43)

Posted in response to my own request. :) This is said to be the best and only banana pudding you should make! courtesy Nabisco.

by skat5762·published 2002-08-13

Dessert

Servings

1 pudding, 12 serving(s)

Total time

55 min

prep 35 min

Calories / serving

256 kcal

Ingredients (8)

serves

Instructions (15 steps)

01MIX 1/2 cup of the sugar, flour and salt in top of double boiler.
02Blend in 3 egg yolks and milk.
03Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly.
04Remove from heat; stir in vanilla.
05RESERVE 10 of the wafers for garnish.
06Spread small amount of custard on bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas.

07Pour about 1/3 of the remaining custard over bananas.

08Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.

09BEAT egg whites on high speed of electric mixer until soft peaks form.

10Gradually add remaining 1/4 cup sugar, beating until stiff but not dry.

11Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.

12BAKE at 350°F for 15 to 20 minutes or until lightly browned.

13Cool slightly or refrigerate several hours until chilled.

14Top with reserved wafers just before serving.

15Garnish with additional banana slices, if desired.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.