Super Moist Chocolate Bundt Cake

5.0(20)

This cake is so easy to make, it works perfect every time, and you can substitute any flavor cake mix or pudding mix to change it up. This will make you a rock star at any party!

by nancyjo·published 2009-08-07

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Servings

Total time

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prep 25 min

Calories / serving

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Ingredients (8)

serves

1 box Chocolate Cake Mixchocolate-cake-mix
1 box Chocolate Pudding Mix
1 cup Sour Creamsour-cream
¾ cups Oiloil
¾ cups Waterwater
½ cups Sugarsugar
4 whole Eggsegg
1 teaspoon Vanillavanilla

Instructions (4 steps)

01Mix all ingredients together for about 3 minutes on high speed, and pour into liberally greased bundt pan.
02Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.
03Sift powdered sugar on top, or pour over your favorite chocolate ganache.
04It’s also good with chocolate chips added to the batter. Change up this same recipe with any flavor cake mix or pudding mix you desire for many varieties. Enjoy!

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