Hot & Sweet Drumsticks

• 1 cup Apricot Preservesapricot
• ½ cups Ketchupketchup
• ¼ cups Soy Saucesoy-sauce
• 2 teaspoons Minced Garlicgarlic
• 2 teaspoons Hot Pepper Saucepepper
• 3 pounds Drumsticks (about 12)

1. 01Preheat oven to 350F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.
2. 02Arrange drumsticks in a single layer on a 13 x 9″ baking pan. Pour sauce over drumsticks, turning to coat. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking. Serves 6.

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