Delicious Chicken (Or Turkey!) Tetrazzini

5.0(25)

This is so simple, so yummy and a great way of using up leftover chicken or turkey-especially over the holidays. It’s slightly different from most recipes as it uses sour cream and cottage cheese, but it works a treat! A firm favourite in my house-especially with my husband, who is not a pasta fan. A real crowd pleaser!

by Noo8820·published 2008-01-15

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Lunch/Snacks

Servings

6 serving(s)

Total time

prep 20 min

Calories / serving

445 kcal

Ingredients (15)

serves

2 chicken bouillon cubeschicken
2 cups hot waterwater
1/2 lb thin spaghettispaghetti
2 tablespoons butterbutter
2 tablespoons flourflour
1/2 teaspoon saltsalt
1/4 teaspoon pepperpepper
cayenne pepperpepper
1 cup milkmilk
1 cup sour creamsour-cream
1 cup cottage cheesecottage-cheese
2 cups diced cooked chickenchicken
1 (4 ounce) jar sliced mushroomsmushroom
2 tablespoons chopped parsleyparsley
1/2 cup grated cheddar cheesecheddar

Instructions (8 steps)

01In a saucepam combine bouillon cubes and hot water.Cook over low heat until cubes dissolve.
02Boil the spaghetti in the bouillon until cooked. Set aside.
03In another saucepan melt the butter. Add the flour, salt, pepper and cayenne. Blend thoroughly.

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Rich recipe — supports nutrition-aware planning.