Zucchini Cutlets

5.0(5)

Another way to use up that Zucchini, a nice different side dish, instead of potatoes. adapted from Dreana Ratcliffe in Kootenay country kitchens cookbook.

by Derf2440·published 2002-09-02

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Lunch/Snacks

Servings

(8–10)

Total time

40 min

prep 20 min

Calories / serving

112 kcal

Ingredients (12)

serves

3 medium zucchini, gratedzucchini
1/2 cup green onion, choppedscallion
1/2 cup carrot, gratedcarrot
1/2 cup green bell pepper, choppedbell-pepper
1 medium jalapeno pepper, choppedpepper
2 cloves garlic, smashedgarlic
2 cups crackers, finely crushed or 2 cups fine breadcrumbscrackers
2 tablespoons all-purpose flourflour
1 teaspoon baking powderbaking-powder
3/4 teaspoon saltsalt
1/8 teaspoon pepperpepper
2 eggs, beatenegg

Instructions (4 steps)

01In a bowl, combine first 11 ingredients; mix well.
02Stir in eggs.
03Form into patties.
04Fry in nonstick frypan, over medium heat for 10 minutes on each side, til lightly browned.

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Rich recipe — supports nutrition-aware planning.