Crispy Nutella Cookies

5.0(5)

Thin, crispy cookies sandwiched together with creamy, lucious chocolate hazelnut cream ... pure bliss!

by Kristina Kuzmic·published 2010-05-07

CookiesDessert

Servings

Total time

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prep 15 min

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Ingredients (9)

serves

Instructions (5 steps)

01Preheat the oven to 325 degrees F and line a baking sheet with parchment paper (for best results, it is important to use parchment paper, not foil or cooking spray!).
02In a large mixing bowl, beat together the butter, sugar, egg, and vanilla. Set aside.
03In a separate bowl, combine the flour, salt, baking powder, and oats. Add the flour mixture to the butter mixture, and mix until combined.
04Using a measuring spoon, drop 1 teaspoon sized scoops of dough onto the prepared baking sheet, about 2 ½ inches apart (the dough will spread a lot). Bake for 8 to 10 minutes (depending on your oven) or until the edges start to brown. Keep in mind that these can overbake very quickly. Remove from the oven and allow to cool on the baking sheet. Do not remove from the parchment paper until completely cooled.

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Not rich — missing servings, total time, or calories.