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Empanadas (Appetizer)
5.0(6)Put these babies on your next Mexican menu. You won't be disappointed. Cook time does not include browning the beef.
by keen5·published 2003-10-15
Open original recipeLunch/Snacks
Cut dough into rounds with a 3 inch round cookie cutter or a large drinking glass.
06Put 2 teaspoons of filling on each dough circle.07Fold each over into a half circle.08Moisten edges with water and press edges together with a fork.09Place empanadas slightly apart on an ungreased cookie sheet.10Prick tops with a fork.11Bake at 400 degrees for 15 to 20 minutes or until golden brown; serve hot.12These may be wrapped carefully after baking and frozen.13To reheat, bake frozen empanadas uncovered at 400 degrees for 5 to 8 minutes.