Spicy Seafood Tomato Sauce With Linguine

5.0(118)

by Marian Burros

Dinner, Weeknight, Pastas, Main Course

Servings

2 servings

Total time

25 min

Calories / serving

810 kcal

Ingredients (11)

serves

Instructions (9 steps)

01Bring water to boil in covered pot for fettuccine.
02Crush garlic.
03Heat oil in nonstick pan large enough to hold all the sauce ingredients. Saute garlic and pepper flakes for 30 seconds over medium heat.
04Crush tomatoes between fingers, add to pot with clam juice and wine and cook over high heat until liquid has been reduced by about one-third.

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Rich recipe — supports nutrition-aware planning.